You can fill perogies with anything that suits your taste. Many people use potatoes, onions, cottage cheese or even jam. But the secret ingredient that sets Grandma Angela’s perogies apart is in the dough. If you add a little clear, bubbly pop to the dough, it gives it a little sweet effervescence that makes all the difference.
Dance shoes, wardrobe, extras and location
Malabar Ltd. 1545 Merivale Rd.
Ottawa, ON K2G 3J4
613-225-8374
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