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Delicious Grilled Fish and Zucchini

1. Mix together a coating base of flour, salt and pepper.
   
2. Roll each filet of fish in the coating mixture.
   
3. Wrap each piece in strips of bacon until the filet is completely covered.
   
4. Place the bacon-wrapped filet on the grill and cook until the bacon is crisp and the fish flakes with a fork.
   

1. Cut a zucchini in half lengthwise.
   
2. Sprinkle with olive oil, salt, pepper, basil and crumbled feta cheese.
   
3. Wrap in tin foil and place on the grill. Cook until tender.
   
   

   Fig. A

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